MEET THE DROGEMULLERS

Ecologically crafted wines from the Adelaide Hills

Paul and Kathy, together with the family team, share a strong focus on quality and hands on care in the vineyard and with winemaking. The grapes are grown on site and sourced from specialist local family growers. Every vine is hand pruned, a strong commitment to quality.

The wines are made, barrel stored, bottled, packaged on site and distributed direct from the winery where Paul and Kathy are responsible for the complete handling of their handcrafted wines, from beginning to end.

“In typical Australian style, [we] started making wine in a tin shed with a couple of old milk tanks, a small crusher and home built basket press.”