Bucking the notion that Rosé is an afterthought, Turkey Flat’s ‘Prince of Pink’  is crafted with a clear purpose. They created the lifted palate of bright, primary fruits by placing rosey-cheeked Grenache in its starring role. Sourced from specific sites achieving perfect yields promoting prominent primary fruit while retaining appealing palate cleansing crispness.


Fresh peach.
Tangerine peel.

Reviews & Accolades

95 points – James Halliday, respected wine critic and vigneron

4.5 Stars – Tony Love, Australian wine writer & critic

91/100 – Tim White, Australian Financial Review columnist & wine judge

Read about Turkey Flat Vinyards here