The grapes for this wine were harvested in mid-February from two different clones of Chardonnay from the family vineyard at Paracombe. Yields were carefully managed to ensure optimum flavour and quality.

This limited release Chardonnay is made in a modern Australian style with no oak treatment to express pure fruit character. The result is a wine with fine structure and delicate fruit, well balanced with natural cool climate acidity.

Enjoy the attractive bouquet of fig and lemon soufflé aromas with subtle mineral notes. The palate is long and finely balanced. Fresh flavours of melon, peach and creamy apple define this stylish wine made to share with good friends and fine food.


Reviews & Accolades

91 points – Rob Geddes MW, respected wine critic and author
Bronze – 2016 Royal Adelaide Wine Show


Read about Paracombe Wines here