CRFT K1 Gewürztraminer (sold out)
“Invokes a feeling of summertime, fresh and bright…”
Adelaide Hills, South Australia
now – 2021
Gewürztraminer ripens unevenly on the vine, which is a blessing when it comes to the winemaking. The result?… a spectrum of flavours as well as a kick of natural acidity from the less-ripe berries. Lifted with lychee, quince and delicate citrus blossom. Grapefruit undernotes and scented rose. Fresh and light-bodied, utterly smashable, with a good whack of texture to-boot.
Picked in the early-morning cool, followed by 24 hours’ skin contact in press. Gently pressed followed by wild fermentation on full solids. Fermented cool and slow in a stainless steel tank to preserve the purity of vineyard & fruit, followed by time on lees for mouthfeel.
Unfined and vegan.
Soil: Bright orange clay with a rocky gravel, ironstone, sandstone and quartz mix.
Read about CRFT Wines here