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Named in honour of the family’s original use for the building that now houses their Cellar Door, the Butchers Block Red is a structured, fruit-driven & medium bodied wine. A crowd-pleasing style of wine that offers excellent value for money.

Layers of spice, dark plum, cassis and berry fruit adorn the palate – pleasantly held together by fine tannins. Smooth & delicious.

Each varietal is vinified & aged individually in French oak barrels before the final blending process. Shiraz adds the generous mouthfeel, Grenache the spice and cherry-like sweetness and Mataro the backbone, savoury edge and fragrance. Balance is crucial, each varietal’s contribution isevident, yet nothing competes for your attention

Reviews & Accolades

95 points – James Halliday, respected wine critic and vigneron


Read about Turkey Flat Vinyards here