High spring rainfall and consistent temperatures throughout the growing season saw higher yields coupled with excellent flavour intensity. Overall, 2017 was an exceptional year.

This luxurious full-bodied wine immediately invites you in with fresh aromatics, then showcases a restrained power of great finesse and elegance, coupled with fine tannins and a lingering finish. Tastes of boysenberry, blackberry, violet, earth, clove, toast and cedarwood.

Arguably the greatest Turkey Flat Estate Shiraz made, this wine is a result of a very intricate blending process. After each parcel of fruit is individually vinified & aged in specially selected French oak barrels, the final blend is created with careful consideration to upholding its reputation for cellaring gracefully, retaining its freshness and balance for many years.

Reviews & Accolades

94 points – James Halliday, respected wine critic and vigneron
Gold Medal – Sydney Royal Wine Show
‘Australia’s Top 50 Most Collected Wines’ by Wine Ark

Read about Turkey Flat Vinyards here