Turkey Flat Butchers Block Red
“Medium-bodied with layers of spice, dark plum, cassis and berry fruit.”
46% Shiraz, 38% Grenache, 16% Mataro
Barossa Valley, South Australia
now – 2028
Named in honour of the family’s original use for the building that now houses their Cellar Door, the Butchers Block Red is a structured, fruit-driven & medium bodied wine. A crowd-pleasing style of wine that offers excellent value for money.
Layers of spice, dark plum, cassis and berry fruit adorn the palate – pleasantly held together by fine tannins. Smooth & delicious.
Each varietal is vinified & aged individually in French oak barrels before the final blending process. Shiraz adds the generous mouthfeel, Grenache the spice and cherry-like sweetness and Mataro the backbone, savoury edge and fragrance. Balance is crucial, each varietal’s contribution isevident, yet nothing competes for your attention
Reviews & Accolades
95 points – James Halliday, respected wine critic and vigneron
Read about Turkey Flat Vinyards here