NEW: Pertaringa Stage Left Merlot
“Red berries and mint on the nose. Smooth and rich palate, followed by a tight and lingering finish.”
Adelaide, South Australia
now – 2026
The 2018 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development.
The nose offers exciting, fruity aromas of red berries and mint. The palate is smooth and rich with red fruits, followed by a tight and lingering finish.