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Christmas cake in a glass!

This fortified Pedro Ximénez was made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. The grapes are amongst the last to be harvested each vintage in this region.

Amber in colour, the nose and palate display attractive marmalade and citrus peel characters.

Aged using a Solera system, this blended wine has an average age of 7 years. Careful consideration is given to creating nutty characters with a background of freshness.

Reviews & Accolades

Matthew Jukes – 100 Best Australian Wines 2017/18


Read about Turkey Flat Vinyards here