“A coffee liqueur unlike any other.”
Adelaide Hills, South Australia
Designed for Espresso Martinis. Mix with your favourite Vodka or Applewood Gin. A great addition to vanilla ice cream!
A project of pure passion that’s taken years to perfect.
The coffee beans used are imported exclusively from Mexico, Brazil and Papua New Guinea before being cold-infused into a brandy-base spirit. It’s an intense coffee-hit with vanilla, chocolate and citrus dominant characters – and a dense palate-weight that’ll stretch in your espresso martini.
Read about Applewood Distillery here